Inspection Report

Florida DBPR Inspection Report
Enforcement

NEW JERSEY DELI 2

5416 W ATLANTIC BLVD · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3614099
Visit number1
Inspection Visit ID10903533
DBPR license1619034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw shell eggs then handled clean cooking equipment without first washing hands. Reviewed proper hand washing procedures. Operator washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (51F – Cold Holding); cheese (52F – Cold Holding); raw shell eggs ambient temperature of 53F, ; raw beef (52F – Cold Holding); butter (53F – Cold Holding); assorted empanadas (50-51F – Cold Holding). Per operator all foods cold holding in unit over night. Food not prepared or portioned today. See stop sale **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (51F – Cold Holding); cheese (52F – Cold Holding); raw shell eggs ambient temperature of 53F, ; raw beef (52F – Cold Holding); butter (53F – Cold Holding); assorted empanadas (50-51F – Cold Holding). Per operator all foods cold holding in unit over night. Food not prepared or portioned today. See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. at 9:25am cut tomatoes 48F ambient cooling for 1 hour to 47F at 10:10am. At this rate proper cooling to 41F in 4 hours will not occur. Observed item covered cooling. Operator placed food in freezer to quick chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths in on top of flip top cooler **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.