ANGELO'S CHICKEN & PIZZA
155 TONEY PENNA DR · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over unwashed produce at walk in cooler, raw shrimp over pepperoncinis and capers at tall reach in cooler in prep kitchen, raw chicken over cooked pasta at tall reach in cooler in prep area, raw calamari over peas not in commercial packaging at tall reach in freezer in prep area. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pasta made 9/22 at reach in cooler in back prep kitchen near fryer.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pasta fagioli (123F – Hot Holding) Observed in table top soup warmer. Per operator, out of temperature for approximately 30 minutes. Operator returned to stove to reheat to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected at spigot at dish machine, o vacuum breaker observed, **Repeat Violation** **Admin Complaint**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by soda station in kitchen. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta fagioli made 9/26 not date marked at walk in cooler, cooked pasta made 9/27 not date marked at tall reach in cooler on cook line. Advised operator to date marked products. **Repeat Violation** **Admin Complaint**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Lysol spray bottle not labeled by dish area. Operator labeled properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 1
14-01-5Basic – Bowl or other container with no handle used to dispense food. No handle scoop stored in flour bin. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.