Inspection Report

Florida DBPR Inspection Report
Completed

EMBARCADERO 41

8188 GLADES RD · BOCA RATON · Palm Beach County · FL 33434

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614117
Visit number1
Inspection Visit ID10903551
DBPR license6022708

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner in kitchen. Chef discarded paper towels **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Octopus ; (45F – Cold Holding); cooked shrimp (45F – Cold Holding) in flip top cooler in kitchen, chef said it was cut earlier

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Garbage can was blocking handwashing sink in kitchen. Cook moved garbage can **Corrected On-Site**

Corrected On-Site
#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat test device or strips to check temperature of machine

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at handwashing sink at front bar has no hot water handle working. Chef fixed hot water handle at handwashing sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish that is longer frozen was not removed from reduced oxygen packaging.

#3Basic08B-38-4

Basic – Food stored on floor. Boxes of fish on the floor in walk in freezer. Chef picked up boxes. **Corrected On-Site**

Corrected On-Site
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Two door reach in cooler in kitchen with standing water

Inspector observations synchronized from DBPR on August 19, 2026 7:37 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.