PIZZITALIAS
6742 MEMORIAL HWY · TOWN N COUNTRY · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer tested at 0PPM. Establishment ran out of chlorine sanitizer for dish machine. Employee set up a three compartment sink with Quaternary ammonia at 200ppm. **Corrected On-Site** **Admin Complaint**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee drink from soda fountain, then entered kitchen and wore gloves without first washing hands. Discussed proper hand washing with employee after eating and drinking. Employee removed gloves, washed hands and wore new gloves. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked pizza crust and lasagna. Raw calamari, stored over feta cheese, cut onions, tomatoes, and lettuce. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee perform multiple task without changing glove or washing hands between tasks. Employee wore one glove on right hand with left hand bare. Employee prepared pizza, refilled cheese for front line reach in cooler, and wiped down kitchen prep table with a wiping cloth. Discussed proper hand washing after every change of task with employee. Employee washed hands and changed gloves at time of inspection. Observed multiple employees wearing gloves after changing task without first washing hands. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oil and garlic mixture 51°F at 12:21 PM placed in and out of the front line reach in cooler for previous two days. Cheese pizza stored on shelf on front line cook not discard from the previous night. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oil and garlic mixture 51°F at 12:21 PM placed in and out of the front line reach in cooler for previous two days. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese pizza stored on shelf on front line cook not discard from the previous night. No time mark available. **Admin Complaint**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line Reach in cooler soiled. **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working, no CFM available. **Repeat Violation** **Admin Complaint**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Angel. **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Angel hired over 60 days. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment ran out of chlorine sanitizer for dish machine and Quaternary ammonia sanitizer for their three compartment sink. Employee was able to provide Quaternary ammonia at time of inspection. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kebin and Oscar. **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, créme brûlée, cooked eggplant not date marked in the walk-in cooler. **Repeat Violation** **Admin Complaint**
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on front line reach in cooler with cut marks. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 personal water bottles stored on shelf over front line reach in coolers. Employee relocated all personal bottles at time of inspection. **Corrected On-Site** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed one employee drinking from an open container at front line cook next to pizza oven. Discuss with employee to only eat and drink at designated locations away from food preparation areas. **Warning**
08B-38-4Basic – Food stored on floor. One case of canned pizza sauce, stored on floor in dry storage area next to reach in the freezer. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Missing wall in dry storage area next to large reach in freezer. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. six knives store between front line reach-in cooler and small prep table. Employee removed all knives at time of inspection. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing employee hand washing sink next to dish machine. Employee posted sign at time of inspection. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Créme brûlée, cut tomatoes, lettuce, and onions in walking cooler not covered. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls in kitchen area. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.