CRAB & FIN
420 ST ARMANDS CIR · SARASOTA · Sarasota County · FL 342361491
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab stored over cooked crab in walk in cooler #2. Chef placed the raw crab below the cooked crab. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle. containing cleaning fluid stored next to ice buckets in a cabinet in the wait station area. Chef removed the bottle. **Corrected On-Site**
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the hand wash sink next to the ice machine in the kitchen. Chef turned the hot water on. **Corrected On-Site**
Basic 1
10-18-5Basic – In-use utensil stored in sanitizer between uses. Tongs stored in sanitizer on the cook line. Employee removed the tongs to be sanitized. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.