KELSEYS PIZZERIA
6811 N US HWY 1 · COCOA · Brevard County · FL 32927
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in disrepair. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. In multiple container where food items are stored **Repeat Violation**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef burger patties stored above pita bread in reach in freezer by pizza boxes shelf. Operator removed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter pats on front counter area stored at 74F for 4 hours. Operator discarded them. Recommended operator to place butter pats on time plan
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats on front counter area stored at 74F for 4 hours. Operator discarded them. Pizza sauce stored on make table at 46F for 3 hours. Operator placed pizza sauce in cooler to rapid chill. Recommended operator to place butter pats and pizza sauce on time plan. Operator Filled time as public health control form **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dough Mixer Can opener Interior of microwave on cook line
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Riley and Armando
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza slices. Operator completed time plan during inspection. **Corrected On-Site**
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Across kitchen **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In reach in cooler where raw dough is stored in kitchen
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. On bar area
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Energy drink and fruits stored in reach in cooler by kitchen entrance. Also employee drinks stored on shelf by make table.Operator removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn gaskets in multiple reach in cooler in kitchen Broken reach in cooler handles in kitchen
36-17-5Basic – Floor tiles missing and/or in disrepair. By kitchen entrance
08B-38-4Basic – Food stored on floor. Pickles bucket, bag of unwashed onions and bag of unwashed carrots stored on walk in cooler floor. Operator removed. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer. In reach in freezer in bar area and back office area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In shredded cheese container. Operator removed. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed spinach stored above prepped salad in walk in cooler. Operator removed. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. In front area **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Clear liquid squeeze bottle on cook line not labeled. Per operator, labeled wine. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.