Inspection Report

Florida DBPR Inspection Report
Completed

GUACAMOLE

9260 W INDIANTOWN RD B-10 · JUPITER · Palm Beach County · FL 33478

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614140
Visit number1
Inspection Visit ID10903574
DBPR license6019752

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. tomato sauce (105F – Cooling) at 3:09; cooling since 2:00 – 98F at 3:30 Observed at walk in cooler. At current rate of cooling product will not reach 70F within 2 hours. Operator placed in reach in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed jalapeños stored and in direct contact with thank you to go bags at reach in freezer.

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw shrimp over French fries at reach in freezer in kitchen. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Glass cleaner over to go boxes on storage rack across from dessert case. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at dish storage rack not inverted. **Corrected On-Site**

Corrected On-Site
#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on rack that has an accumulation of rust.

Inspector observations synchronized from DBPR on September 8, 2026 11:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.