TEA TOK
4700 BABCOCK ST NE STE 20 · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
11-04-5High Priority – Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Kailea working without signing. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in cooler ; egg rolls (45F – Cold Holding); pork (53F – Cold Holding) For less than four hours owner placed in rapid chill.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Popcorn chicken made in back approximately 30 minutes, but did not have time listed. **Corrected On-Site** **Repeat Violation**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Grass Jelly can open for two days with no date marking. **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine water filter has no date markings.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has substance on side wall.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used for scoop in sugar, rice, and salt. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle in ice front of store ice bin. **Corrected On-Site**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored top of dirty egg roll maker. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 68f water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small two door freezer has soiled gaskets.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glass reach in cooler soiled bottom shelf.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service items not inverted on service line and in kitchen soiled. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Breading mix open and not covered. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:59 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.