Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

EL WARIKE RESTAURANT

4226B 26 ST W · BRADENTON · Manatee County · FL 34205

Restaurant history →

Inspection Summary

Inspection dateDecember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3614170
Visit number1
Inspection Visit ID10903604
DBPR license5101915

Emergency Closure Summary

ClosedDecember 16, 2025 2:48 PM
StatusReopened after callback/compliance
ReopenedDecember 17, 2025 10:09 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/25. **Warning**

Warning
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings on the back left corner of the dry storage floor. Operator had them their employee sweep and mop the area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#11Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash their hands in the triple sink. **Warning**

Warning
#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed their kitchen hand sink with no access to hot water. **Warning**

Warning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a bowl buried in their flour container. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles damaged in the restaurant. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed their dry dishes rack rusted, **Warning**

Warning
#4Basic33-12-4

Basic – Dumpster rusted out on bottom. Observed their dumpster rusted out in the back. **Warning**

Warning
#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed the floor under the cook line with heavy grease build up. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Observed grease build up on the receptacle and the ground around it. **Warning**

Warning
#7Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Observed their grease receptacle open. **Warning**

Warning
#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth under the cutting board. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:13 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 34 · No longer used
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.