TBAAR
5816 CONROY WINDERMERE RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -rice dated 7/7 51F
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -dishes not sanitized before being placed on drying rack
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -ube milk dated 6/30
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -ube milk dated 6/30
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (51F – Cooling) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (46F – Cold Holding); cooked shrimp (46F – Cold Holding); cooked shrimp (45F – Cold Holding); tofu (45F – Cold Holding); raw salmon (45F – Cold Holding) -operator moved all items to walk in cooler **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -rice cooled in container with sealed lid
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -front counter hand wash sink used for disposal of drinks as evident by tapioca blocking drain
Basic 4
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in contact with Taro powder -operator removed utensil **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -next to microwave -operator removed utensil **Corrected On-Site**
35B-03-4Basic – Outer openings not protected with self-closing doors. -rear door
25-32-4Basic – Reuse of single-service or single-use articles. -reuse of single food containers
Inspector observations synchronized from DBPR on September 8, 2026 11:59 AM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.