KOKO RESTAURANT
24 N ORLANDO AVE STE A · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over mushrooms in reach in cooler. Operator moved **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on bottom shelf raw salmon (47F – Cold Holding); shio (47F – Cold Holding)
Intermediate 1
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator only has pictures of employee certificates
Basic 5
36-36-4Basic – Ceiling tile missing. Above entry to kitchen **Repeat Violation**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Hinoki sushi bowls **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Behind front bar and in men's restroom
14-55-4Basic – Uncleanable knife block in use to store knives. Wooden sheaths used for knives at front bar.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Operator moved **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.