HOT WOK
345 W GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 10
01B-01-4High Priority – Dented cans present. See stop sale. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
12A-20-4High Priority – Employee washed hands with no soap in three compartment sink. **Warning**
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. – chlorine on site is not rated for sanitizing **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. – pan washed, rinsed, and returned to service without sanitizing **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. – cooked pork **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw egg over cabbage, prep cooler **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. – raw chicken over raw beef, walk in freezer **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – dumplings held above load line in prep cooler, 55F, 4.25 hours. See stop sale **Warning**
Intermediate 8
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. – employee washed hands in 3 compartment sink **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, grease, or residue. – slicer **Warning**
31A-07-4Intermediate – Handwash sink inoperable in warewashing or food preparation area. – drainpipes broken at front hand sink **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – front hand sink blocked by stroller, fan, and grease receptacle. – back hand sink blocked by bucket and pan lid stored across basin **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
14-14-4Intermediate – Nonfood-grade drill and stirring stick used in food. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – cooked chicken made 2 days ago **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle provided to dispense food. – sugar **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cellphone on prep table **Warning**
14-11-5Basic – Equipment in poor repair. – can opener rusted **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. – multiple buckets of food in kitchen **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
36-62-4Basic – Light not functioning. – 2 lights out, one flickering **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – plastic crash cart – exterior of flour bins – walk in cooler shelves soiled – exterior of food bins in walk in cooler – walk in cooler door – shelf below rice pot **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. – jug handle cut and reused as scoop – egg flats reused as pan rests **Warning**
08B-12-5Basic – Stored food not covered. – opened bags of sugar **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. – pan of beef thawing at room temperature **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – back wall and door **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. – throughout cook line **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 11:46 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.