ICON MEDITERRANEAN
241 NW 24 STREET, SUITE G · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first.
22-35-5High Priority – Food preparation sink has soil/old food residue.
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification for Jay Jwad expired on 4-10-2025 and Hussam Jawad expired on 2-10-2020.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Milagros Del Valle Hernandez expired on 3/10/24 by premier food safety.
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout preparation area. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet.
14-11-5Basic – Equipment in poor repair. Observed gaskets in poor repair throughout kitchen. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout preparation area, walk in cooler and dishwasher area at establishment.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed cans of soda not stored at least 6 inches off of the floor at walk in cooler.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled throughout establishment. Observed hood filter soiled at cook line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior soiled throughout kitchen.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout preparation area and dishwasher area.
Inspector observations synchronized from DBPR on August 20, 2026 4:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.