Inspection Report

Florida DBPR Inspection Report
Completed

BONCHON RESTAURANT

504 N ALAFAYA TRL UNIT B-108 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614228
Visit number1
Inspection Visit ID10903662
DBPR license5814445

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched ready to eat cooked chicken after cut it with bare hand without hand wash or gloves . Operator discarded it . **Corrected On-Site**

Corrected On-Site
#7High Priority35A-02-7

High Priority – Live, small flying insects found Observed 1 live flying insects by the 3 compartment sink not touching any food . Next routine visit per supervisor.

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken drumsticks stored on top of raw shell eggs at the walk-in cooler .

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Repeat Violation**

Repeat Violation

Intermediate 1

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees shut off at employee handwash sink. Employee hand sink back of the house the hot water turned off .

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. The hot box didn't close all the way .

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen.

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Broken container used to stored the coleslaw at the walk-in cooler .

#5Basic25-05-4

Basic – Single-service articles improperly stored. Chicken boxes stored at the floor back of the house.

Inspector observations synchronized from DBPR on September 3, 2026 12:09 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.