Inspection Report

Florida DBPR Inspection Report
Completed

LAS CHAVELAS TAQUERIA

178 NE 8 ST · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614231
Visit number1
Inspection Visit ID10903665
DBPR license2335650

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above juice in soda cooler. Operator moved eggs on site. **Corrected On-Site**

Corrected On-Site
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink.

Intermediate 3

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry dish racks.

#15Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.

Basic 10

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on rack above beans in back of kitchen.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with bracelets, rings and watches in kitchen.

#4Basic08B-38-4

Basic – Food stored on floor. Observed cans of tomato sauce on floor in dining room.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop inside ice bin; operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in cooler next to prep table across hand sink.

#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**

Corrective Action Taken
#8Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy on site.

#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in kitchen coolers.

#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Inspector observations synchronized from DBPR on August 20, 2026 3:54 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.