Inspection Report

Florida DBPR Inspection Report
Completed

CAPE GRILL & BAR

1000 SHOREWOOD DR · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614242
Visit number1
Inspection Visit ID10903676
DBPR license1505666

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at corner of cook line. Raw shrimp stored above krab. Operator moved **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw grouper and raw sea bass in vacuum sealed packaging bearing indicator label for thawing requirements.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler at pizza area shredded cheese (56F – Cold Holding). Stocked above fill line over night.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler at pizza area shredded cheese (56F – Cold Holding). Stocked above fill line over night. SEE STOP SALE In flip top of reach in cooler on cook line sliced cheese (52F – Cold Holding)

Stop Sale

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled. Dispenser chutes for soda machine in service aisle and for iced drink maker at exterior bar are soiled. Soba gun nozzle at interior bar is soiled **Repeat Violation**

Repeat Violation
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Paradise nachos and aloha poke bowl. Operator marked all menus. **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multiple Spray bottles not labeled identifying liquid contents.

#10Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters in servers aisle last serviced in May 2024 **Repeat Violation**

Repeat Violation

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw grouper and raw sea bass in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE **Repeat Violation**

Repeat ViolationStop Sale
#2Basic25-05-4

Basic – Single-service articles improperly stored. Open case of cups on the floor in dry storage room **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 3:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.