Inspection Report

Florida DBPR Inspection Report
Warning

LOLIS 2

10011 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3614243
Visit number1
Inspection Visit ID10903677
DBPR license3917791

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy 44F second temp 43F coolingFoods (44F – Cold Holding,); Fish (44F – Cold Holding, second temp at 12:35 47F moved to freezer); pico (44F – Cold Holding), second temperature at 12:35 43F cooling; Dairy (41F – Cold Holding); Poultry (38F – **Warning**

Warning

Intermediate 2

#7Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hot water running to handwashing sink in rear kitchen in prep area. Discussed the need to have hot and cold running water to each hand wash sink. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cold unit on cook line not holding temperature in the bottom portion of the unit **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Utensils in a container that has an accumulation of water at the bottom. **Warning**

Warning
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade open in reach in cooler. Discussed with operator the need to segregate employee food from food for the restaurant. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Refrigerator unit on cook line **Warning**

Warning
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Prep sink faucet leaking **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 8:11 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.