High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee coughing and no handwashing. Inspector coached employee on proper techniques.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon above water bottles in reach in cooler. Operator corrected during inspection. **Corrected On-Site**