FORTUNA BAKERY AND COFFEE BAR
2549 W OSCEOLA PARKWAY · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Shopping bag used to store empanadas in reach-in freezer. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on prep table on cooks line. Per operator eggs are stored on counter and made to order.
Intermediate 4
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge for approximately 6 months with no proof of certification.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees no manager on site. Manager came during inspection. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of their reporting responsibilities. Filled form during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Handwashing sink at kitchen entrance. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at front counter soiled with dust.
14-11-5Basic – Equipment in poor repair. Torn gasket on reach-in cooler on cooks line.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tile missing on cooks line.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop holder soiled with black substance.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. All reach-in coolers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach-in coolers and freezers soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single serve trays or inverted at front counter. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 11:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.