LA GIRALDILLA HANLEY
8218 HANLEY RD · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.dish machine not working , operator to use three compartment sink. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed produce in walk in cooler , employee moved items accordingly Raw shrimp, and chicken over , cooked plantains in reach in cooler , employee moved items accordingly **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach behind storage rack in back room next to standing freezer. Operator killed roamed and disposed of it then cleaned and sanitized the area. **Corrective Action Taken** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings in electrical closest 15 rodent droppings in storage room 2 rodentdroppings by large mixer 5 rodent droppings by Server area by hand sink and triple sink. Operator disposed of droppings, cleaned and sanitized the area.. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (49F – Cold Holding)2nd temp taken 2:40 at 42f; shrimp, 42 2nd temp taken at 2:40 (48F – Cold Holding) in cooler 10:am 1st temp sliced ham 48f; (48F) cooked pork 48f in cooler 10am 2nd temp 2:40 pm 42f . **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Degreaser stored next to pizza boxes. Operator moved degreaser to reach compliance. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board being used in the back kitchen, soiled , employee removed cutting board. **Corrected On-Site** **Repeat Violation** **Warning**
16-28-4Intermediate – Two-compartment sink used for warewashing. No 3 compartment sink. **Warning**
Basic 12
36-34-5Basic – Ceiling in walk in cooler soiled with accumulated mold-like substance. Wall in walk in cooler soiled with accumulated mold like substance **Warning**
35A-03-4Basic – Dead roaches on premises 4 dead roaches behind storage rack in back room next to standing freezer 8 dead roaches in server area in kitchen by hand sink , and triple sink 5 dead roaches in electrical room closet across from the stove Operator disposed of dead roaches and cleaned and sanitized the area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in reach in cooler on cooks line , employee removed item. Employee drink in reach in pizza cooler, manager removed item. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Staff involved in food prep, no hand restraint. Discussed the importance of of wearing a hair restraint when involved in food prep. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled cook line, prep area and storage areas **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives on soiled counter on cook line. Knife moved to dish area. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door open. Discussed the need to keep screen door closed to keep vermin out of the establishment. **Warning**
35B-13-4Basic – Screening is not 16-mesh to the inch. Exhaust fan no screening, Discussed the need to use 16 mesh screen over opening of exhaust fan. **Warning**
08B-12-5Basic – Stored food not covered. Observed raw chicken , shrimp , and fish uncovered in walk in cooler, operator covered items **Repeat Violation* **Corrected On-Site** **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloth's stored on counter. Operator removed from counter. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line holding food removed from its original container not labeled with common name. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.