CUCINA PIZZA & BAR
54 W CHURCH ST #151 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 6lb can ground tomato
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm **Repeat Violation** **Warning**
35A-02-7High Priority – Live, small flying insects found 2 above ice bin at bar
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 99F-112F hot holding on flat top less than 4hrs per operator. Operator immediately reheat to 168F **Corrected On-Site**
Intermediate 9
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In walk in cooler reading -40F
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked hand sink on line by rag bin. Operator immediately removed **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Pizza station ( correct on site) -at entry to front counter/ cook line
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink. -at entry to front counter/ cook line
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In flour container
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
10-08-5Basic – Ice scoop handle in contact with ice. In ice bin at bar **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -at entry to front counter/ cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Bottom unused cooler drawers under flat top -Gaskets in freezer under steamwell -Under flat top and grill – gaskets in salad cooler
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of middle prep cooler
29-49-6Basic – Standing water in bottom of reach-in-cooler. First In prep in cooler on line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour container
Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.