LITTLE GREEK FRESH GRILL
15225 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched another employee hair then proceed to work on the front line cook without first washing hands. Discussed with employee. Employee washed hands during time of inspection. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing Vacuum breaker.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia at three compartment sink over 500ppm. Manager adjusted to 150ppm during time of inspection. **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Front line Reach in cooler cutting board soiled.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 4 employees present. Operator arrived during time of inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front line Employee handwash sink.
31B-03-4Intermediate – No soap provided at handwash sink. At front line Employee handwash sink.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on chemical shelf adjacent to three compartment sink.
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food at front line without hair restraint.
08B-38-4Basic – Food stored on floor. Case of bottled water on floor next to front service Reach in cooler. 3 buckets of dressing on floor in back kitchen area. Manager relocated buckets to an approved location during time of inspection. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At front line Employee handwash sink.
25-05-4Basic – Single-service articles improperly stored. 2 boxes of take out containers stored on floor in back office.
Inspector observations synchronized from DBPR on September 7, 2026 1:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.