Inspection Report

Florida DBPR Inspection Report
Completed

EUPHEMIA HAYE RESTAURANT

5540 GULF OF MEXICO DR · LONGBOAT KEY · Manatee County · FL 34228

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Inspection Summary

Inspection dateOctober 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614281
Visit number1
Inspection Visit ID10903715
DBPR license5100027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer in 3 compartment sink in upstairs bar area ppm not a minimum strength. Operator corrected chlorine sanitizer to 50ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter sauce in steam table at 122F. Operator stated sauce had been had been there approximately 1 hour. Operator reheat sauce to 172F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Quintin J. Hired over 60 days without his food handlers certification.

#7Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed surface rust on racks in back storage area next to reach-in cooler and on rack next to entrance.

Basic 3

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in ice server area. Operator moved handle above ice. **Corrected On-Site**

Corrected On-Site
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach-in cooler on side cook line. Operator cleaned up standing water. **Corrected On-Site**

Corrected On-Site
#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe in cabinet in salad preparation area.

Inspector observations synchronized from DBPR on August 19, 2026 7:31 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.