PEACH'S RESTAURANT
1230 JACARANDA BLVD · VENICE · Sarasota County · FL 34292
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-20-4High Priority – Employee washed hands with no soap. Observed an employee in the dish area wash hands without using soap. The employee removed-washed hands with soap. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shell eggs in the walk in cooler. The operator properly stored the raw ground beef. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken salad (52F – Cold Holding); coleslaw (50- Cold Holding); cooked ham (51F – Cold Holding); coooked sausage (48F – Cold Holding); sliced cheese (50F – Cold Holding) in the reach in cooler nearest the service window. The operator was unable to determine the length of time the potentially hazardous foods had been held. The operator discarded the above foods. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (52F – Cold Holding); coleslaw (50- Cold Holding); cooked ham (51F – Cold Holding); coooked sausage (48F – Cold Holding); sliced cheese (50F – Cold Holding) in the reach in cooler nearest the service window. The operator was unable to determine the length of time the potentially hazardous foods had been held. The operator discarded the above foods. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter held at time as public health control with no time mark. The operator stated the butter had been held for more than 4 hours. The operator discarded the butter.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed an employee empty a sanitizer bucket in the hand sink near the dish area.
Basic 6
16-21-4Basic – Accumulation of debris on the top exterior of warewashing machine.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing in the dish area. **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in the unisex employee bathroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food preparation are at the prep are. Observed an employee beverage next to clean dish ware in the warewaahing area. The operator discarded the beverages. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed a bag of unwashed onions stored on the floor of the walk in cooler The operator properly stored the onions **Corrected On-Site**
10-20-4Basic – In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:40 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.