DIMITR'S FARMERS MARKET RESTAURANT
1257 W ATLANTIC BLVD BOX 9 · POMPANO BEACH · Broward County · FL 33069
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs changed gloves and then handle clean plates without washing hands. Explain to employee proper hand washing. Employee washed hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top Flip top; raw chicken (53F – Cold Holding);; tuna salad (47F – Cold Holding); chicken salad (47F – Cold Holding); slice American cheese (55F – Cold Holding); slice Swiss cheese (55F – Cold Holding); diced ham (55F – Cold Holding); smoke sausage (55F – Cold Holding); coleslaw (51F – Cold Holding); potato salad (51F – Cold Holding). Not portion or prep today. Per operator held in unit overnight. See stop sale. Ambient temperature 50F advised operator not to until unit is fix or placed ice packs on items. **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Chlorine 200+ Ppm . Operator changed solutions rechecked 100 Ppm **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Not functioning battery dead **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In soda room. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on flat top grill In-use utensil stored in standing water 131F **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Flip top unit **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed cooked sausage 27F sitting on prep table at room temperature. Employee placed in cooler. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.