Inspection Report

Florida DBPR Inspection Report
Completed

PARTY CAKE BAKERY

20226 OLD CUTLER RD · CUTLER BAY · Dade County · FL 33189

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Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614325
Visit number1
Inspection Visit ID10903759
DBPR license2334754

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meat empanadas (116F – Hot Holding in display at front counter. Manager placed empanadas in oven to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice dumped in handwashing next walk in cooler.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line near walk in cooler with deep cuts and not easily cleaned.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle.

#3Basic22-16-4

Basic – Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.

#4Basic08B-12-5

Basic – Stored food not covered. Observed small key lime pies on a speed rack at walk in cooler not covered.

Inspector observations synchronized from DBPR on August 20, 2026 4:11 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.