Inspection Report

Florida DBPR Inspection Report
Warning

DENNYS #7952

1245 N ATLANTC AVE · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3614329
Visit number1
Inspection Visit ID10903763
DBPR license1501906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steamwell on cook line sausage gravy (121F – Hot Holding); mashed potatoes (119F – Hot Holding); grits (126F – Hot Holding); soup (128F – Hot Holding). Operator stated food had been placed into well at 630am to reheat.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer and lower holding area of reach-in cooler at end of line under stovetop. raw chicken (50F – Cold Holding); egg whites (53F – Cold Holding) **Repeat Violation**

Repeat Violation
#11High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steamwell on cook line sausage gravy (121F – Hot Holding); mashed potatoes (119F – Hot Holding); grits (126F – Hot Holding); soup (128F – Hot Holding). Operator stated food had been placed into well at 630am to reheat. SEE STOP SALE **Warning**

WarningStop Sale

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair. Multiple gaskets torn or improperly seated

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water at 121°F. Dipper well behind front counter

#3Basic38-01-4

Basic – Light shield damaged/in disrepair. Over cook line **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers and baskets are egregiously soiled. Walk-in cooler shelves are soiled. **Repeat Violation**

Repeat Violation
#5Basic29-08-4

Basic – Plumbing system in disrepair. Sink in women's bathroom large stall does not shut off

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on service alley next to dish area entry. Shelves have an accumulation of mold like substances **Repeat Violation**

Repeat Violation
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Brisket in standing water at prep sink. Operator turned on cold running water **Corrected On-Site**

Corrected On-Site
#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Facility being used as storage unit for unused equipment from other locations

Inspector observations synchronized from DBPR on August 15, 2026 7:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.