Inspection Report

Florida DBPR Inspection Report
Completed

GREAT WALL

1024 62ND AVE N · ST. PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614335
Visit number1
Inspection Visit ID10903769
DBPR license6217948

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed raw chicken in walk in freezer storage on top shelf using to go bags

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken breast over ready to eat chicken skinless chicken beasts cubed in white reach in cooler front area,

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside deli reach in cooler oil in garlic (60F – Cold Holding) Moved to walk in freezer **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. cutting boards near three compartment sink next to hand wash sink.

Basic 8

#1Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Red sauce near three compartment sink beside hand wash sink in large bowl sitting not covered on prep table paper towel holder above bowl. Employee moved **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed during food preparation of raw beef 3 large buckets used for different pieces of meat on floor back prep table near walk in cooler door. **Corrected On-Site**

Corrected On-Site
#3Basic33-24-4

Basic – Garbage enclosure area in disrepair. Gates broken behind establishment

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#5Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Cook line

#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle touching cooked pork reach in cooler

#8Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on August 15, 2026 7:35 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 34 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.