DUNKIN DONUTS
230 BARTRAM MARKET DR · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (63F – Cold Holding) sitting out on counter at front line, per manager cream is usually lasts less then 1 hour, cream put back in reach in cooler. **Corrective Action Taken**
Intermediate 2
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. 2 employees making drinks at front counter without gloves.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager there are approximately 8 food handler hired over 6 days that do not have any proof of training.
Basic 3
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 3 employees wearing watches and bracelets engaged in food handling at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large ice machine on make line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of sugar by walk in cooler.
Inspector observations synchronized from DBPR on September 2, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.