Inspection Report

Florida DBPR Inspection Report
Completed

DELCO'S ORIGINAL STEAKS & HOAGIES

1701 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614348
Visit number1
Inspection Visit ID10903782
DBPR license6216683

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate13 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 6lb can of pizza sauce 1 4.25 lb can of tuna

Stop Sale
#15High Priority35A-02-7

High Priority – Live, small flying insects found One live fly in dry storage.

#16High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 2 1 26

Intermediate 5

#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles of soda machine soiled with debris. Blade of can opener soiled with debris. Cutting boards in back prep area and on cook line soiled with debris.

#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand wash sink on cook line. Operator removed wiping cloth. **Corrected On-Site**

Corrected On-Site
#20Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chemical test kit.

#21Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink near cook line. Operator replaced empty soap. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Card board used to line lower shelf of prep table by cook line.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards grooved in back prep area and on cook line.

#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 2 cans of pizza sauce and 1 can of tuna damaged and dented, stored with undamaged cans. See stop sale.

Stop Sale
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing wrist watch. Operator had employees put remove watch. **Corrected On-Site**

Corrected On-Site
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees not wearing any hair restraint while preparing food. Operator had employees put on hats, **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked containers in ware washing area.

#7Basic08B-38-4

Basic – Food stored on floor. Boxes of ready to eat food stored on floor of walk in freezer. Operator moved boxes to proper area. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine soiled with debris.

#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler in back ware washing area. Operator moved beverage to proper location. **Corrected On-Site**

Corrected On-Site
#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler by cook line rusted

#11Basic25-05-4

Basic – Single-service articles improperly stored. Single service utensils stored on floor of dry storage. Operator moved boxes of utensils to proper area.

#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted,

#13Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured at 0ppm, operator corrected to 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
5 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.