Inspection Report

Florida DBPR Inspection Report
Completed

CAFE CIBO

8697 N 4 ST · ST PETERSBURG · Pinellas County · FL 33702

Restaurant history →

Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614354
Visit number1
Inspection Visit ID10903788
DBPR license6214589

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter near pizza drought rack fresh garlic in oil aka butter (78F – Cold Holding) On the shelf under the grill in small pans no heading elements brown gravy (69F – Cold Holding); chicken stock (67F – Cold Holding) put into freezer Retemp 37 cold holding **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill Real butter (99F – Hot Holding); Put back on grill turned up 168 retemp **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage containers on prep table near butcher block

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on drying rack

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Near prep sink near stand alone reach in freezer

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. During inspection observed raw chicken in prep sink near floor standing mixer inside black bin inside no running water sitting in water.

Inspector observations synchronized from DBPR on September 2, 2026 12:43 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.