CAPTAIN D'S #3399
1333 S WOODLAND BLVD · DELAND · Volusia County · FL 327207734
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Chlorine 10 ppm. Operator increased to 100ppm. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter top butter (67F – Cold Holding);30 minutes Operator placed in cold holding unit. – cook line expo unit raw shrimp (50F – Cold Holding); raw fish (53F – Cold Holding);less than 4 hours. Operator placed in walk in cooler **Corrective Action Taken** **Repeat Violation**
Intermediate 3
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-03-4Intermediate – No soap provided cook line at handwash sink. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair, over r cook line reach in cooler .
36-34-5Basic – Cook line ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Cook line reach in cooler and low boy unit.
14-11-5Basic – Equipment in poor repair. Randell Reach in Cooler gasket turn and M3Turbo Air Reach in freezer gasket torn.
08B-38-4Basic – Food stored on floor. Container of fish stored on walk in freezer floor, .
36-17-5Basic – Kitchen floor tiles missing and/or in disrepair. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – expo table by fryers , gasket soiled with food debris,
29-49-6Basic – Standing water in bottom of kitchen reach-in-cooler.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm. Operator increased 100 ppm.
Inspector observations synchronized from DBPR on August 12, 2026 8:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.