Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI INC

270 1ST AVE N · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3614365
Visit number1
Inspection Visit ID10903799
DBPR license6215578

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran the dishwasher machine multiple times and the chlorine tested at 0 PPM. **Warning**

Warning
#9High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Three compartment sink was set up with quaternary sanitizer that is testing at 400 PPM. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of Ortho Defense Kitchen insect cleaner stored in dish area. **Warning**

Warning

Intermediate 5

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle closet to entrance of bar area soiled with black substance. **Warning**

Warning
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed. Quaternary test strips observed were wet and no longer useable. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in bar area. **Warning**

Warning
#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Of yellow chemical stored on rack at the end of bar. **Warning**

Warning

Basic 7

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Heavily soiled. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Black cutting board stored on reach in deli cooler on cook line grooved. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Bucket of soy sauce stored on floor under rack storing rice near back door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white stand alone freezer at the end of cook line. In stand alone freezer on cook line. In deep freezer next to door in upstairs dry storage area. **Warning**

Warning
#6Basic35B-02-4

Basic – Insect control device installed over food preparation area. Mounted on the wall above reach in cooler with miso soup hot holding, box of plastic wrap, and small dish bowls. **Warning**

Warning
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At the bottom of triple door reach in cooler where miso soup is being hot held. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 7:54 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.