SARASOTA BAY CLUB
1301 N TAMIAMI TRL · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken** **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Ground beef stored over hot dogs in the reach in cooler on the cook line. Employee removed the beef. Raw chicken stored over ready to eat sauce in the stand up reach in cooler next to the cook line. Employee removed the chicken. **Corrected On-Site** **Repeat Violation** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw shell clams stored in the walk in cooler with no shell tag. Chef discarded the clams. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to teriyaki sauce on a shelf on the cook line. Employee removed the bottle. **Corrected On-Site** **Warning**
Intermediate 2
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine hot water sanitizer 142F at plate level . Establishment stoped using the dish machine called the technician and set up the three component sink to properly sanitizer dishes and equipment. **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Raw shell clams stored in the walk in cooler with no shell tag. Chef discarded the clams. **Warning**
Basic 1
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in the dishwasher area soiled. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.