Inspection Report

Florida DBPR Inspection Report
Enforcement

ANGELO'S TOO RESTAURANT & PIZZERIA

10136 W INDIANTOWN RD #C-2 · JUPITER · Palm Beach County · FL 33478

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3614380
Visit number1
Inspection Visit ID10903814
DBPR license6013630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed Employee wrapping ready to eat cookies with bare hands. Advised employee to wash hands and put on gloves when handling ready to eat food products.

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over fully cooked pasta at walk in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked Pizza and cooked pasta no time mark. Per operator out of temperature for approximately 15 minutes. Operator placed time mark for remaining 3.75 hours. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 4

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed Mixing bowl and food storage container stored in hand wash sink in prep area. Operator removed from hand wash sink. **Corrected On-Site**

Corrected On-Site
#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Repeat Violation
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser, Lysol spray bottle not labeled by dish area. Operator labeled properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 8, 2026 11:48 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.