Inspection Report

Florida DBPR Inspection Report
Completed

LOBLOLLY CLUBHOUSE

7626 GOLFHOUSE DR · HOBE SOUND · Martin County · FL 33455

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Inspection Summary

Inspection dateNovember 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614382
Visit number1
Inspection Visit ID10903816
DBPR license5301071

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. BarbDishwasher (Chlorine 0ppm) Operator uses main kitchen dish machine for chlorine sanitizing. **Corrective Action Taken**

Corrective Action Taken
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw fish fingers not in commercial packaging over sweet potato fries at chest freezer. Operator stored products properly. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (86F – Hot Holding) Observed in pan by grill station. Per operator, out of temperature for approximately 30 minutes. Operator returned to flat top grill to reheat to 165+F. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fully Cooked brisket and chicken meals at member self service cooler missing preparation date and address of preparation. Educated operator on labeling requirements.

Inspector observations synchronized from DBPR on August 18, 2026 8:04 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.