Inspection Report

Florida DBPR Inspection Report
Warning

BELLA ITALIA

2447 N WICKHAM RD STE 136 · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3614386
Visit number1
Inspection Visit ID10903820
DBPR license1507065

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Thank you bags **Warning**

Warning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cheese Reduced Oxygen Package with no approved Haccp plan held more than 48 hours exceeds more than 7 days. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 45F cold holding in the display case. **Warning**

Warning

Intermediate 6

#8Intermediate03G-35-5

Intermediate – Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first **Warning**

Warning
#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open pack of ham and provolone cheese in 3 door cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. decorative sausage machine overhang on hws front counter **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator **Warning**

Warning
#12Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In bathroom **Warning**

Warning

Basic 4

#1Basic14-11-5

Basic – Door on reach in cooler broken. **Warning**

Warning
#2Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. **Warning**

Warning
#3Basic29-08-4

Basic – Turn off valve to toilet leaking into bucket, overflowing onto floor **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 21, 2026 7:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.