HEADLINE SPORTS BAR
6201 N HIGHWAY 1 · COCOA · Brevard County · FL 32927
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Nacho cheese stored in reach in cooler date marked 11/9. Operator discarded. All other items across kitchen date marked for a total of 8 days. Coached operator on proper date marking process and shared date marking handout. No other items were out of date.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Nacho cheese stored in reach in cooler date marked 11/9
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker placed on the wrong side of the two way splitter in mop sink
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign. **Corrective Action Taken**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone found on prep table in kitchen next to microwave. Operator removed. **Corrected On-Site**
35B-03-4Basic – Outer openings not protected with self-closing doors. On Back door. Operator had their maintenance to fix the hinge on the door. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.