LURES RIVERFRONT RESTAURANT Inspection – July 29, 2025

High Priority 2

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw fish, remove gloves then cjange to new gloves with out washing hands . Observed employee wash hand properly. **Corrective Action Taken**

Corrective Action Taken

#5High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For approximately Observed approximately 10 expired certificates for employees. Operator scheduled class to re train employees expired. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles at cook line

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at cook line

#3Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed bug gun stored on top of bread loaves at dry storage rack

Florida Food Watch