Inspection Report

Florida DBPR Inspection Report
Completed

PALETERIA MAGIA FRESCA

5810 ST AUGUSTINE RD · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateOctober 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614398
Visit number1
Inspection Visit ID10903832
DBPR license2615932

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority35A-02-7

High Priority – Live, small flying insects found. One fly at from counter **Corrected On-Site**

Corrected On-Site
#15High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Chicharron in thank you bag on shelf by warmers

#16High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 4

#17Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Crusty food on warmers container and lid

#19Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat **Repeat Violation**

Repeat Violation
#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, manager placed napkins **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with yellow build up

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On granola, operator moved it

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cutting fruits, no hair restraints

#4Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in upright cooler and in upright freezer

#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On cut cabbage in upright cooler with

#6Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Closed, operator turned it on **Corrected On-Site**

Corrected On-Site
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In cooler with flavor water, employee placed one **Corrected On-Site**

Corrected On-Site
#8Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Rear door

#9Basic25-32-4

Basic – Reuse of single-service or single-use articles. Boxes for mangos used for peeled bananas on liner in upright freezer

#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Milk base at room temperature, 30f, operator placed it in cooler **Corrective Action Taken**

Corrective Action Taken
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table, operator placed it to be washed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Basic14-06-4

Basic – Wood non food-contact surface not properly sealed. Under frozen popsicles and under aguas frescas

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Brown powder in storage shelf by ac unit, cinnamon sugar per operator **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 7:30 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.