GUANABO COFFEE SHOP Inspection – July 24, 2025

High Priority 3

#5High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator added chlorine and tested 100ppm. **Corrected On-Site**

Corrected On-Site

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers stored on top shelf over various ready to eat food items in reach-in cooler at back kitchen.

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to handwash sink at front service line.

Intermediate 2

#8Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and pulled pork in reach-in cooler at back kitchen.

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Repeat Violation**

Repeat Violation

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Table top holding fryers is unsealed plywood.

Florida Food Watch