Inspection Report

Florida DBPR Inspection Report
Warning

MI LINDO ECUADOR

8726 NW 26 ST UNIT 18 · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateSeptember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3614414
Visit number1
Inspection Visit ID10903848
DBPR license2330523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer 3 compartment sink while sink at 10ppm. **Warning**

Warning
#10High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at kitchen counter room temperature, as per staff just recently, staff relocated to walk-in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Gilberto Castro 08/01/2020 expired. **Warning**

Warning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed silverware stored at handwashing sink next to 3 compartment sink. **Warning**

Warning
#13Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed walk-in cooler racks rusted/pitted. **Warning**

Warning

Basic 8

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing wrist watch. **Warning**

Warning
#2Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. **Warning**

Warning
#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed over 3 compartment sink while sink area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-04-5

Basic – Utility lines are unnecessarily exposed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at several prep tables. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 5:01 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.