BARESCO RESTAURANT
225 N POMPANO BEACH BLVD · POMPANO BEACH · Broward County · FL 33060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COLD UNIT // Salsa (46F – Cold Holding); Pico de Gallo (47F – Cold Holding); Shredded Cheese (46F – Cold Holding); Sour Cream (47F). Per operator foods not prepped or portioned today, foods held in unit overnight. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COLD UNIT // Salsa (46F – Cold Holding); Pico de Gallo (47F – Cold Holding); Shredded Cheese (46F – Cold Holding); Sour Cream (47F – Cold Holding).Per operator foods not prepped or portioned today, held in unit overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw Chicken (54F – Ambient Cooling)at 1:38 pm , since 11:00 am; to 51 F at 2:17 pm. At this rate, proper cooling will not occur. Manager placed in chiller to quick chill. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cans of paint stored next to clean utensils, and pots and pans in dry storage area. Manager removed. **Corrected On-Site** **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl without handle stored in bucket of cream in low boy cooler next to quick chiller. Employee removed. **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent above rack in dry storage soiled with dust. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving dishes not inverted on rack on dry storage. Manager inverted. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Broken hinges in two flip top coolers on cook line in kitchen., unable to close properly. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer door and air curtains. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen next to swing doors. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in walk in beverage cooler. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. No labels on container of salt on shelf on prep table and white sugar in bin under prep table near to cook line. Manager labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.