SKILLETS
4115 TAMIAMI TRAIL SOUTH · VENICE · Sarasota County · FL 34293
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed plastic glove used to wrap cheese block in walk-in cooler. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of pesticide on shelf at back storage area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed utensil the following items at cooks line make: shredded cheese 63F, cream sauce 50F, dice tomatoes 56F, sautéed onions 51F, sautéed peppers 57F, dice ham 60F, cooked sausage 65F, cheese 64F, shell eggs 49F. Operator voluntarily disposed of all above items. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed utensil the following items at cooks line make: shredded cheese 63F, cream sauce 50F, dice tomatoes 56F, sautéed onions 51F, sautéed peppers 57F, dice ham 60F, cooked sausage 65F, cheese 64F, shell eggs 49F. Operator voluntarily disposed of all above items. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cut fruit cups at wait staff area not properly time marked. Operator corrected above issues to meet inspection standards. **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed imitation crab block of cheese in walk-in cooler employee stated the commercial items listed above had been opened more than 24 hours prior, then proceeded to date items properly to meet standards of inspection. Operator corrected above issues to meet inspection standards. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pot of cooked beans in walk-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection. Operator corrected above issues to meet inspection standards. **Warning**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed raw cases employee phone beverage on table with clean dish at dishwasher area. Operator corrected above issues to meet inspection standards. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pans at dishwasher area on shelf wet nesting. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
08B-12-5Basic – Stored food not covered. Observed pot of cooked beans in walk-in cooler not covered. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed pans squeeze bottles at cooks line not properly labeled. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:32 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.