GRUMPYS RESTAURANT
76030-6 WILLIAM BURGESS BLVD · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping face and touch clothing and then handling food without washing hands. Manager intervened. Employee washing hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw beef on grill and then changing gloves without washing hands to handle food. Manager intervened. Employee wash hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp, raw beef, raw fish (47-52F – Cold Holding), all stored on far cook line bottom reach in cooler drawer. Place there approximately 1 hour ago as per employee from main reach in cooler. Unit was accidentally turned off while cleaning behind unit approximately 1 hr ago. Employee place items in walk in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried jalapeño (104F – Hot Holding); fries (112F – Hot Holding), stored at fry station, place there approximately 10 mins ago after cooking. Employee voluntarily discarded
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table is stained **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on cook line with knife stored inside. Employee removed **Corrected On-Site**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored above prep table next to food. Employee removed **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prep food with watch and bracelets on wrist
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee prep Employee preparing food with no hair restraint. Employee put on hat **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor on cook line under cooking equipment
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Under side of drawer on cook reach in cooler with food debris
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container with white powdered substance stored under prep table in prep area not labeled. Manager stated it's flour
Inspector observations synchronized from DBPR on August 22, 2026 7:47 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.