WORLD OF BEER
431 E CENTRAL BLVD #H · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw Steak and raw shrimp 45F-48F cold holding in botom drawer prep cooler on line. Overnight per operator. Operator immediately discarded **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw Steak and raw shrimp 45F-48F cold holding in botom drawer prep cooler on line. Overnight per operator. Operator immediately discarded -cut tomatoes, spinach dip, cooked chicken, mac n cheese , brisket 47f-52F cold holding less than 4hrs per operator. Operator immediately put on ice for temperature recovery **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Soda gun nozzles at main bar. Operator immediately cleaned **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by trash can . Operator immediately removed **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon and tuna not completely removed from packaging. Educated operator on new requirements. Operator immediately removed from packaging. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. 4 dead roaches in mop sink. Operator immediately discarded **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on dry storage shelf next to plastic wrap and pans. Operator immediately removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in first prep table
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Hand sink on cook line draing slowly
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -Hand sink on cook line leaking from base of faucet
Inspector observations synchronized from DBPR on September 8, 2026 11:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.