Inspection Report

Florida DBPR Inspection Report
Warning

KYLE G'S OYSTER AND WINE BAR

1724 SW SAINT LUCIE WEST BLVD · PORT ST LUCIE · St. Lucie County · FL 34986

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Inspection Summary

Inspection dateJuly 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3614440
Visit number1
Inspection Visit ID10903874
DBPR license6605136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes 53F cold holding, shrimp and crab mix 53F cold holding. raw tuna 61F cold holding. In pantry cooler from overnight. Cooler #8 coked shrimp 47F cold holding 5 pieces, rockellfer mix 47F cold holding, butter Cajun 48F cold holding, garlic butter 47F cold holding. Items held in colored from over night.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 53F cold holding, shrimp and crab mix 53F cold holding, Cut lettuce 63F made 2 hours ago cooling, raw tuna 61F cold holding. Cooler #8 coked shrimp 47F cold holding 5 pieces, rockellfer mix 47F cold holding, butter Cajun 48F cold holding, garlic butter 47F cold holding, **Warning** **Warning**

Warning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Coolers pantry and #8.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. At bar. Server placed handle up right.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In coolers pantry and #8. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.