MARSH LANDING COUNTRY CLUB
25655 MARSH LANDING PKWY · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over package of hot dogs in walk in cooler, hot dogs moved. **Corrected On-Site**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Containers of pretzels, Goldfish, and other non time/temperature controlled for safety foods at buffet area with non hinged lids and no sneeze guard, all items,s removed from buffet area. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 bag of raw tuna fully thawed out still inside packaging in walk in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (45F – Cold Holding); feta crumbles (45F – Cold Holding) in top sections of reach in coolers on cook line without any cover at the far end cooler and lid left open on the opposite side of make line, per manager lid has been consistently open/uncovered for several hours, manager called maintenance to adjust temp of coolers and closed lid. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket in server area reading 500ppm quaternary ammonium, employee dumped out bucket during inspection. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice (59F – Cooling, after 30 minutes 59F); raw chicken (45F – Cooling, after 30 minutes 45F) in walk in cooler that has door consistently open and closed during inspection, per manager both items made several hours ago, door to be left closed per manager and maintenance called to adjust temp of cooler. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All test strips are expired and damaged and not reading correctly.
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash station at bar.
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 bag of raw tuna fully thawed out still inside packaging in walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 11:57 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.