Inspection Report

Florida DBPR Inspection Report
Completed

TAKEE OUTEE

20234 OLD CUTLER RD · MIAMI · Dade County · FL 33189

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Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614447
Visit number1
Inspection Visit ID10903881
DBPR license2330087

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and then engaged in food preparation without washing hands. Employee was coached.

Intermediate 1

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler not date marked. As per employee over 24 hours ago.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the sugar. Employee removed it. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation tables. Operator removed it. **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers stored not properly air dried- wet nest above the 3 compartment sink.

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Observed a plastic bucket with soy sauce stored on the floor of the kitchen. Employee removed it. Also observed a box of chicken stored on the floor of the walk in freezer. Employee removed it. **Corrected On-Site**

Corrected On-Site
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer at the main entrance if the kitchen. **Repeat Violation**

Repeat Violation
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the back of the kitchen. **Repeat Violation**

Repeat Violation
#10Basic08B-12-5

Basic – Stored food not covered. Observed shrimp and egg rolls stored inside the reach in cooler not covered.

Inspector observations synchronized from DBPR on August 16, 2026 8:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.