NICK & JOHNNYS OSTERIA
14133 US HWY 1 · JUNO BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer non commercially packed metal tray of raw veal stored directly above bags of French fries, discussed with operator who corrected storage of products. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw clams stored directly above containers of ranch dressing, discussed with operator who corrected storage of products. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler mozzarella (47F – Cold Holding) per operator product not portioned or prepared today and held in unit for more than 4 hours, discussed with operator see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler mozzarella (47F – Cold Holding) per operator product not portioned or prepared today and held in unit for more than 4 hours, discussed with operator see stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. Container of hand washing soap stored on shelf directly above flip top cooler. Discussed with operator who removed soap. **Corrected On-Site**
Intermediate 3
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Establishment not properly storing clam tags in chronological order and tags mixed together in food pan, discussed clam tag requirements with operator.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Multiple clam tags not date marked with date last served, discussed clam tag requirements with operator. **Repeat Violation**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with operator and emailed copy of clean up poster.
Basic 1
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled at cook line across from 6 burner stoves, discussed with operator to clean and sanitize unit. **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 7:34 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.